Exploring the factors affecting just sustainability transitions in the agri-food sector in developing countries : The case of Peruvian blueberries
The agri-food sector is responsible for 26% of the total global carbon emissions. This puts the sector under the critical eye of the world, which demands radical solutions to this. For this, alternatives to unsustainable practices have already been implemented and have led to the transformation of t...
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| Format: | Others |
| Language: | English |
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Uppsala universitet, Industriell teknik
2021
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-447303 |