Comparison of Lectins and their suitability in Lectin Affinity Chromatography for isolation of Glycoproteins
Virtually all extracellular proteins in humans are glycoproteins and likewise are many biopharmaceuticals. The glycosylation is directly correlated to biological function and stability of these proteins. The ability to isolate glycoproteins is thus of great importance in many applications. The most...
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| Format: | Others |
| Language: | English |
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Uppsala universitet, Institutionen för biologisk grundutbildning
2020
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-417024 |