Life cycle assessment of DHA produced by microalgae using food waste : Assessing global warming, fossil energy use and effects on biodiversity
Biodiversity is a key component for life on Earth since it contributes to clean water, fresh air and food security. Today, fatty fish farmed in aquaculture is the main Omega 3 source consumed by humans, including the essential fatty acid docosahexaenoic acid (DHA). DHA origin from plants and accumul...
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| Format: | Others |
| Language: | English |
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Uppsala universitet, Institutionen för geovetenskaper
2020
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-415543 |