“It feels like this is good for many people” The multiple rationales of municipal owned food production
There have been moves towards greater localization in our approaches to the economy and services we consume, especially within the sphere of food. In particular, self-sufficiency approaches have increased in interest to utilize and create a resilient local food system, as this shields an area from t...
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| Format: | Others |
| Language: | English |
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Uppsala universitet, Institutionen för geovetenskaper
2020
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-412849 |