Meals and Food in Older Women : Health Perceptions, Eating Habits, and Food Management
The aim was to describe and explore the food-related work and eating habits of older community-dwelling women, with Parkinson’s disease, rheumatoid arthritis or stroke or without these diseases. The major focus is on health perceptions, eating habits and meal support. A theoretical framework based o...
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| Format: | Doctoral Thesis |
| Language: | English |
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Uppsala universitet, Institutionen för folkhälso- och vårdvetenskap
2002
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-2638 http://nbn-resolving.de/urn:isbn:91-554-5416-X |