Meals and Food in Older Women : Health Perceptions, Eating Habits, and Food Management

Meals and Food in Older Women : Health Perceptions, Eating Habits, and Food Management

The aim was to describe and explore the food-related work and eating habits of older community-dwelling women, with Parkinson’s disease, rheumatoid arthritis or stroke or without these diseases. The major focus is on health perceptions, eating habits and meal support. A theoretical framework based o...

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Bibliographic Details
Main Author: Gustafsson, Kerstin
Format: Doctoral Thesis
Language:English
Published: Uppsala universitet, Institutionen för folkhälso- och vårdvetenskap 2002
Subjects:
Medical sciences
rheumatoid arthritis
Older women
Parkinson’s disease
stroke
health perceptions
food habits
food-related work
food counselling
MEDICIN OCH VÅRD
MEDICINE
MEDICIN
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-2638
http://nbn-resolving.de/urn:isbn:91-554-5416-X

Internet

http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-2638
http://nbn-resolving.de/urn:isbn:91-554-5416-X

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