Celtic and Roman food and feasting practices : A multiproxy study across Europe and Britain
This research investigates common food and feasting practices in both Celtic/Iron Age and Roman Europe and Britain. It is based on previous studies that employ a variety of materials and methods to study issues such as diet, feasting, and luxury/exotic foods. Materials involved in this study include...
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| Format: | Others |
| Language: | English |
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Umeå universitet, Miljöarkeologiska laboratoriet
2014
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-94637 |