Attitudes to fat and fat consumption and sharing of dietary advice : A comparison between healthcare professionals and non-health professionals
Background One of the challenges to public health in Sweden is the consumption of excessive saturated fat and too little unsaturated fat. The National Board of Health and Welfare (NBHW), the Swedish National Food Agency (SNFA) and the health sector work together to tackle such challenges, through ed...
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| Format: | Others |
| Language: | English |
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Umeå universitet, Institutionen för kostvetenskap
2014
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-87441 |