Kost, klass och kön
The aim of this study is to analyse the importance of social factors and social relations around food preparation. Methods used: a questionnaire, a food diary kept by the person(s) responsible for food preparation in the family and a number of interviews. 348 families from the counties of Uppsala...
| Main Author: | |
|---|---|
| Format: | Doctoral Thesis |
| Language: | Swedish |
| Published: |
Umeå universitet, Sociologiska institutionen
1990
|
| Subjects: | |
| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-65784 |