Effects of temperature and terrestrial carbon on fish growth and pelagic food web efficiency

Effects of temperature and terrestrial carbon on fish growth and pelagic food web efficiency

Both temperature and terrestrial dissolved organic carbon (TDOC) have strong impacts on aquatic food web dynamics and production. Temperature affects vital rates of all organisms and terrestrial carbon has been shown to alter the dynamics of phytoplankton and bacterial production and affect the trop...

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Bibliographic Details
Main Author: Lefébure, Robert
Format: Doctoral Thesis
Language:English
Published: Umeå universitet, Institutionen för ekologi, miljö och geovetenskap 2012
Subjects:
Attack rates
Bacterial production
Climate change
Critical resource density
Growth rates
Microbial food web
Three-spined stickleback
Ecology
Ekologi
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-54028
http://nbn-resolving.de/urn:isbn:978-91-7459-412-6

Internet

http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-54028
http://nbn-resolving.de/urn:isbn:978-91-7459-412-6

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