Ekologiskt och konventionellt jordbruk : En jämförande studie för nötkreatur, gris och fjäderfä
Consumers concern about the environment, health and animal welfare have increased as the agriculture intensifies. Leading to increased purchase of organic products in hope that it will give animals better welfare. There are doubts from scientists how efficient organic agriculture is compared to conv...
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| Format: | Others |
| Language: | Swedish |
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Umeå universitet, Institutionen för ekologi, miljö och geovetenskap
2021
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-184867 |