Flödesoptimering vid Umeå mejeri : Optimering av produktionssekvens via genetisk sökalgoritm

Norrmejerier’s supply of raw material fluctuates during different periods of the year. During the months where the company receives the most milk there is a need of an increase in cheese production in order to refine the milk in a more value creating way. To enable an increase in the production the...

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Bibliographic Details
Main Authors: Forssén, Clara, Swedin, Jesper Yarp
Format: Others
Language:Swedish
Published: Umeå universitet, Institutionen för matematik och matematisk statistik 2021
Subjects:
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-184655