Livsmedelsfusk : Konsumenters upplevda fusk och rädsla
Food fraud can be traced back to the beginning of second century, but it was not until 2013 that the phenomenon of food fraud received the definition “intentional violation of the rules motivated by economical or financial gain” by the EU. In Sweden, the Swedish Food Agency (Livsmedelsverket) togeth...
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| Format: | Others |
| Language: | Swedish |
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Umeå universitet, Institutionen för ekologi, miljö och geovetenskap
2021
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-184574 |