En studie om köttkonsumtion och individers medvetenhet om hälsoeffekter
The emission of green house gases from animal agriculture has grown in recent years and is contributing to climate change and increased risk for chronic diseases. Red and processed meat can have positive health effects, such as getting enough nutrients as vitamins and protein to your diet, but can a...
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| Format: | Others |
| Language: | Swedish |
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Umeå universitet, Institutionen för ekologi, miljö och geovetenskap
2018
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-166503 |