Metabolism of articular cartilage proteoglycans in vitro : effects of synovial membrane products and mechanical pressure
The effect of synovial membrane products and mechanical pressure upon the metabolism of articular cartilage proteoglycans has been studied in vitro. The degradation of cartilage proteoglycans was studied in an organ culture system and measured as the release of [35S ] sulphate from prelabelled carti...
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| Format: | Doctoral Thesis |
| Language: | English |
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Umeå universitet, Käkkirurgi
1982
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-118927 |