Föreställningar om mat och ätande : Risk, kropp, identitet och den "ifrågasatta" maten i vår tid
In Western society, food is debated and in various ways contested. Social science research has described various cultural imperatives related to food and choices of diet, that raises questions about how people understand issues of food and eating in their everyday lives. The aim of this study is to...
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| Format: | Doctoral Thesis |
| Language: | Swedish |
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Stockholms universitet, Pedagogiska institutionen
2007
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-7028 http://nbn-resolving.de/urn:isbn:978-91-7155-487-1 |