Vad kan man göra - The redistribution of a disaster
Doing ethnographic work on the effects of COVID 19, I looked at how food service businesses were affected. I found that the government’s selective distribution of aid and lacking guidance had forced them to prioritize accommodating customers over their own safety. I look at the economic, mental, and...
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| Format: | Others |
| Language: | English |
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Stockholms universitet, Socialantropologiska institutionen
2021
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-194896 |