Food for transformation – food for thought : The development of transformative capacity of niche initiatives in the Greater Cape Town area and the Stockholm city-region
As the global food system causes environmental degradation and contributes to detrimental health effects, a transformation is vital for a sustainable and fair future for all. Research on food system transformation and the role of food initiatives have increased. Niche initiatives or “seeds” in the f...
| Main Author: | |
|---|---|
| Format: | Others |
| Language: | English |
| Published: |
Stockholms universitet, Stockholm Resilience Centre
2021
|
| Subjects: | |
| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-194309 |