Arkeologi på molekylnivå : Lipidanalyser av 8 keramikkskår fra Logården
The aim of this paper is to study Neolithic culture of food and culinary art in southern Sweden. Food lipid residues extracted from eight ceramic shards from the site Logården, Karleby in Västergötland Sverige, are analysed by using GC-MS, Gas Chromatography Mass Spectrometry. The ceramics belong t...
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| Format: | Others |
| Language: | Norwegian |
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Stockholms universitet, Arkeologiska forskningslaboratoriet
2014
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-129535 |