Opportunities and obstacles implementing animal welfare friendly meat to the Swedish public catering sector
Provision of meat to public catering canteens in Sweden is done through public procurement processes according to the Law of Public Procurement. However, due to the lack of a harmonized assessment standard and policy for communication throughout the supply chain, there is no animal welfare certifica...
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| Format: | Others |
| Language: | English |
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Stockholms universitet, Stockholm Resilience Centre
2014
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-105727 |