Restaurant meal experiences from customers' perspectives : a grounded theory approach
The purpose of this doctoral dissertation has been to increase the knowledge of customers’ view on relation to commercial restaurant meals and thereby to increase the knowledge within the restaurant industry about customers’ perspectives about meals. The dissertation is based on four studies of cust...
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| Format: | Doctoral Thesis |
| Language: | English |
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Örebro universitet, Institutionen för restaurang- och måltidskunskap
2005
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-182 http://nbn-resolving.de/urn:isbn:91-7668-451-2 |