Effects of storage and heat treatment on metabolism and quality of fresh tomato and potato
Potato and tomato are two highly consumed vegetables in Norway as well as throughout the rest of the world, with high consumer demands of sensory and nutritional quality. In addition to being sold fresh, a large use for vegetables are found in processed food for convenient preparation at home. All p...
| Main Author: | |
|---|---|
| Format: | Others |
| Language: | English |
| Published: |
Norges teknisk-naturvitenskapelige universitet, Institutt for matematiske fag
2014
|
| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-25217 |