Tailoring of alginate gel properties with mannuronan C-5 epimerases : Correlations between structural and physical properties
Alginates unique ability to form gels with divalent ions is one of the major properties for its use in food, pharmaceutics and medicine. The physical properties of ionic crosslinked alginate gels are highly connected to the composition of the alginate. By using unique mannuronan C-5 epimerases, the...
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| Format: | Others |
| Language: | English |
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Norges teknisk-naturvitenskapelige universitet, Institutt for bioteknologi
2013
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-23615 |