Trace Elements in Norwegian and Polish Tea Infusions : Determined by High-Resolution Inductively Coupled Plasma Mass Spectrometry (HR ICP-MS) and Ion Selective Electrode (ISE)
AbstractTea from the plant Camellia sinensis is the world’s most popular non-alcoholic beverage, next to water. Tea can be divided into six types, and the most popular teas are black tea, green tea and oolong. In this study infusions of 85 Norwegian and Polish tea samples were analysed to investigat...
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| Format: | Others |
| Language: | English |
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Norges teknisk-naturvitenskapelige universitet, Institutt for kjemi
2013
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-21166 |