Reduction of Meat Consumption - The Case of Norway

Reduction of Meat Consumption - The Case of Norway

This paper integrates aspects of the disciplines of Industrial Ecology and Psychology regarding the behaviour of meat consumption, with a particular focus on the substantial contribution of the meat industry to severe environmental impacts. Based on the theory of planned behaviour, norm activation t...

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Bibliographic Details
Main Author:	Zur, Ifat
Format:	Others
Language:	English
Published:	Norges teknisk-naturvitenskapelige universitet, Psykologisk institutt 2012
Online Access:	http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-18247

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