Reduction of Meat Consumption - The Case of Norway
This paper integrates aspects of the disciplines of Industrial Ecology and Psychology regarding the behaviour of meat consumption, with a particular focus on the substantial contribution of the meat industry to severe environmental impacts. Based on the theory of planned behaviour, norm activation t...
| Main Author: | |
|---|---|
| Format: | Others |
| Language: | English |
| Published: |
Norges teknisk-naturvitenskapelige universitet, Psykologisk institutt
2012
|
| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-18247 |