The Effect of Omega-3 Polyunsaturated Fatty Acids on Human Cancer Cells : – Molecular Mechanisms Involved
Fatty fish and cod liver oil have been common ingredients in the Norwegian diet for centuries. In the latter half of the 1800s the apothecary Møller produced pure cod liver oil for medicinal use. In the 1950s and 1960s, the Norwegian Professor Notevarp found that fish oil contained the omega-3 polyu...
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| Format: | Doctoral Thesis |
| Language: | English |
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Norges teknisk-naturvitenskapelige universitet, Institutt for laboratoriemedisin, barne- og kvinnesykdommer
2012
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-17173 http://nbn-resolving.de/urn:isbn:978-82-471-3636-2 (printed ver.) http://nbn-resolving.de/urn:isbn:978-82-471-3637-9 (electronic ver.) |