Quality changes during seafoodprocessing as studied with NMRand NIR spectroscopy
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| Format: | Doctoral Thesis |
| Language: | English |
| Published: |
Norges teknisk-naturvitenskapelige universitet, Institutt for bioteknologi
2011
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-13189 http://nbn-resolving.de/urn:isbn:978-82-471-2732-2 (electronic ver.) http://nbn-resolving.de/urn:isbn:978-82-471-2731-5 (printed ver.) |