”Processutveckling av metod f?r tillverkning av en funktionell tibetansk mejeriprodukt”
Probiotics is a special group of health products on the market. The most common type of these is live cultures of lactic acid fermenting bacteria from raw milk . These include, among others, yogurt and various trademarks such as Hälsofil ®, Acidophilus ®, Dofilus ® and Kefir ®. Such products are of...
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| Format: | Others |
| Language: | Swedish |
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Mälardalens högskola, Institutionen för biologi och kemiteknik
2009
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-7553 |