Mat, Miljö, Människa : En fallstudie av Restaurang Piccolino med fokus på värdeskapande via serviceprocessen med gästen i åtanke
There are approximately 22 000 restaurants in all of Sweden, including hotel restaurants. The meaning of service in the restaurant business has changed and has been adjusted to satisfy customers and give them quality service directly. In restaurants, service is the key to being able to satisfy a cus...
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| Format: | Others |
| Language: | Swedish |
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Linnéuniversitetet, Institutionen för marknadsföring (MF)
2017
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-78667 |