Étude sur la traduction des aspects culturels et la métonymie concernant un phénomène universel : le repas gastronomique.
Abstract Title: How to translate cultural references Language: French Author: Helena Forsell University/Department/Year: Linnaeus University/School of Language and Literature/2014 The main focus of this paper has been to find out which difficulties the translator comes across when trying to find cul...
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| Format: | Others |
| Language: | French |
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Linnéuniversitetet, Institutionen för språk (SPR)
2014
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-45962 |