Is there genetic variation in VicJ, which can be associated with protein content in pea (Pisum sativum L.)?
Today, the livestock sector accounts for 18 % of greenhouse gas emissions. To prevent negative environmental effects, dietary changes are required. Locally cultivated legumes with high protein content can be used in order to produce plant-based protein, which can replace animal-based protein. In Swe...
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| Format: | Others |
| Language: | Swedish |
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Linköpings universitet, Biologi
2018
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-148066 |