Monitoring of metabolites and by-products in a down-scaled industrial lager beer fermentation
The sugar composition of the wort and how these sugars are utilised by the yeast affects the organoleptic properties of the beer. To monitor the saccharides in the wort before inoculation and during fermentation is important in modern brewing industry. Reducing the duration of the brewing process is...
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| Format: | Others |
| Language: | English |
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Linköpings universitet, Teknisk biologi
2013
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-100151 |