How does the perception of food waste and its root causes differ on different levels within a grocery retail organization? : A case study
This thesis revolves around the root causes to food waste and how they are perceived, interpreted and viewed upon on two different levels within a major grocery retail organization. A case study has been performed at Organization X which is a major actor on the Swedish grocery retail market. Experts...
| Main Author: | |
|---|---|
| Format: | Others |
| Language: | English |
| Published: |
KTH, Maskinkonstruktion (Inst.)
2020
|
| Subjects: | |
| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-277040 |