Industry 4.0 as a Tool for Improvement in a Global FoodSupply-Chain : A Study on how Industry 4.0 can be Implemented in a Global Bakery Group

Industry 4.0 as a Tool for Improvement in a Global FoodSupply-Chain : A Study on how Industry 4.0 can be Implemented in a Global Bakery Group

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Industry 4.0 is at the moment one of the most talked-about topics amongst industry companies. Management teams of discuss the area as something they want to implement, but since it is an ongoing industrial revolution it cannot be implemented straight away. This study is looking into the subject of I...

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Bibliographic Details
Main Author: Lindahl, Amanda
Format: Others
Language:English
Published: KTH, Skolan för industriell teknik och management (ITM) 2019
Subjects:
Industry 4.0
food industry
culture
industry transformation
global
FMCG
Industri 4.0
livsmedelsindustri
företagskultur
industriell transformation
globalt företag
bageri
Engineering and Technology
Teknik och teknologier
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-264426

Internet

http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-264426

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