Wasted Potential : Potential of a food waste prevention model for the São Paulo street markets - A minor field study
In the municipal kitchens of Gothenburg, the implementation of the Gothenburg Model for reduced food waste has resulted in reducing the food waste by half in two years. The objective of this study is to contribute in the work of food waste prevention at the street markets in São Paulo by investigat...
| Main Authors: | , |
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| Format: | Others |
| Language: | English |
| Published: |
KTH, Hållbar utveckling, miljövetenskap och teknik
2019
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| Subjects: | |
| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-256039 |