LCA of Egg Phospholipids
Egg phospholipids are a group of fats or lipids in the egg yolk, commonly used as emulsifiers in the chemical industry to facilitate the dissolving of substances. The pharmaceutical company Fresenius-Kabi manufactures this product and seeks a better understanding of the product’s major environmental...
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| Format: | Others |
| Language: | English |
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KTH, Industriell ekologi
2013
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-134201 |