Starch and Hemicellulose as Barrier Materials in Food Packaging : - A study of the materials permeability and structure with polyvinyl alcohol as a reference
To prevent permeation through food packages, the packaging are often combined with barrier coatings. Many of these coatings are petroleum based and wished to be replaced with renewable materials. The aim with this study was to produce laboratory barrier films of starch, hemicellulose and polyvinyl a...
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| Format: | Others |
| Language: | English |
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Karlstads universitet, Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)
2015
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-36611 |