Fingerfoods : development of in-between meals recipes for home usage among older adults with eating disabilities
The study’s rationale: Physical difficulties as well as socio-psychological factors have an impact on the nutritional status and well-being of the elderly, leading to reduced capacity. In addition, feeding difficulties in the elderly after stroke or with illnesses – holding cutlery, bringing food to...
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| Format: | Others |
| Language: | English |
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Högskolan Kristianstad, Fakulteten för naturvetenskap
2021
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-22575 |