What is school food service quality? (part 1) : exploring perceptions of service quality among children and food service professionals in Sweden
Background: Every year 260 million lunch meals are served in Swedish schools. To design sustainable meals that are eaten and appreciated by the children, not only the food is important but also to understand how the meeting between the Food Service Professionals (FSP) and the children, and part of t...
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| Format: | Others |
| Language: | English |
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Högskolan Kristianstad, Fakulteten för naturvetenskap
2021
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-21608 |