Food Allergy in Hospital from the Patient Perspective : taking a Mixed Methods approach to understand Foodservice Management
Foodservice is integral to safe, adequate and satisfactory food allergy management in the hospital setting. To date, research focused on objective measures of energy and protein provision, implementation and evaluation of food allergy guidelines and assessment of process failures leading to allergen...
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| Format: | Others |
| Language: | English |
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Högskolan Kristianstad, Fakulteten för naturvetenskap
2018
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-19028 |