Interactions between hydrophobically modified starch and egg yolk proteins in solution and at oil/water interfaces
A common modification of starch is esterfication with anhydrous octenyl succinic acid (OSA). The modification makes the polymer surface active and it also incorporates a carboxyl group to the starch, which can be negatively charged. The characteristics of OSA starch make it interesting for usage in...
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| Format: | Others |
| Language: | English |
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Högskolan i Kalmar, Naturvetenskapliga institutionen
2009
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:hik:diva-2006 |