APPRAISAL OF FOOD RESIDUE (WASTE) BASED FUEL BRIQUETTES IN DOMESTIC COOKING APPLICATIONS: A CASE STUDY OF UGANDA
The research focuses on developing and evaluating the performance of low cost, low technology food residue based fuel briquettes as an alternative to the widespread use of wood fuels (charcoal and firewood) for domestic cooking applications. In view of the declining accessibility of wood fuels, inad...
| Main Author: | |
|---|---|
| Format: | Others |
| Language: | English |
| Published: |
Högskolan i Gävle, Energisystem
2017
|
| Subjects: | |
| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-26199 |