Konsumenters synsätt på ekologiska livsmedel avseende frukt, grönsaker & rotfrukter : - En tvärsnittsundersökning ur ett konsumentperspektiv
Background: Pesticides in conventional food may be related to morbidity and mortality. Furthermore pesticides have a negative impact on the whole ecosystem. Organic food can presume better health as they contain less chemicals and toxins and contribute to sustainable development efforts. Objective:...
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| Format: | Others |
| Language: | Swedish |
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Högskolan i Gävle, Avdelningen för arbets- och folkhälsovetenskap
2014
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-16985 |