A study of the effect of different canning procedures on the stability of certain of the "B" vitamins in mushrooms (Agaricus campestris).

Bibliographic Details
Main Author: Filios, Angela Mary
Format: Others
Published: ScholarWorks@UMass Amherst 1945
Subjects:
Online Access:https://scholarworks.umass.edu/theses/2798
https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=4016&context=theses

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