A study of the effect of different canning procedures on the stability of certain of the "B" vitamins in mushrooms (Agaricus campestris).
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| Format: | Others |
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ScholarWorks@UMass Amherst
1945
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| Online Access: | https://scholarworks.umass.edu/theses/2798 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=4016&context=theses |