A study of the effect of different canning procedures on the stability of certain of the "B" vitamins in mushrooms (Agaricus campestris).

A study of the effect of different canning procedures on the stability of certain of the "B" vitamins in mushrooms (Agaricus campestris).

Bibliographic Details
Main Author: Filios, Angela Mary
Format: Others
Published: ScholarWorks@UMass Amherst 1945
Subjects:
Mushrooms
Vitamin B complex.
Online Access:https://scholarworks.umass.edu/theses/2798
https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=4016&context=theses
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spelling ndltd-UMASS-oai-scholarworks.umass.edu-theses-40162020-12-02T14:48:16Z A study of the effect of different canning procedures on the stability of certain of the "B" vitamins in mushrooms (Agaricus campestris). Filios, Angela Mary 1945-01-01T07:00:00Z text application/pdf https://scholarworks.umass.edu/theses/2798 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=4016&context=theses Masters Theses 1911 - February 2014 ScholarWorks@UMass Amherst Mushrooms Vitamin B complex.
collection NDLTD
format Others
sources NDLTD
topic Mushrooms
Vitamin B complex.
spellingShingle Mushrooms
Vitamin B complex.
Filios, Angela Mary
A study of the effect of different canning procedures on the stability of certain of the "B" vitamins in mushrooms (Agaricus campestris).
author Filios, Angela Mary
author_facet Filios, Angela Mary
author_sort Filios, Angela Mary
title A study of the effect of different canning procedures on the stability of certain of the "B" vitamins in mushrooms (Agaricus campestris).
title_short A study of the effect of different canning procedures on the stability of certain of the "B" vitamins in mushrooms (Agaricus campestris).
title_full A study of the effect of different canning procedures on the stability of certain of the "B" vitamins in mushrooms (Agaricus campestris).
title_fullStr A study of the effect of different canning procedures on the stability of certain of the "B" vitamins in mushrooms (Agaricus campestris).
title_full_unstemmed A study of the effect of different canning procedures on the stability of certain of the "B" vitamins in mushrooms (Agaricus campestris).
title_sort study of the effect of different canning procedures on the stability of certain of the "b" vitamins in mushrooms (agaricus campestris).
publisher ScholarWorks@UMass Amherst
publishDate 1945
url https://scholarworks.umass.edu/theses/2798
https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=4016&context=theses
work_keys_str_mv AT filiosangelamary astudyoftheeffectofdifferentcanningproceduresonthestabilityofcertainofthebvitaminsinmushroomsagaricuscampestris
AT filiosangelamary studyoftheeffectofdifferentcanningproceduresonthestabilityofcertainofthebvitaminsinmushroomsagaricuscampestris
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