The influence of sodium chloride and of potassium chloride on the inversion of cane sugar by hydrochloric acid
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| Format: | Others |
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ScholarWorks@UMass Amherst
1934
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| Online Access: | https://scholarworks.umass.edu/theses/1907 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=3043&context=theses |