The viscosity and surface tension of the principal proteins in ice cream
Ice cream has been defined as » frozen dairy-product, with or without natural flavoring, containing sugar, and a specified amount of butter fat as required by the laws or regulations of the various states and the Federal government. Ordinarily ice cream consists of cream, sugar, flavoring, and some...
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ScholarWorks@UMass Amherst
1926
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| Online Access: | https://scholarworks.umass.edu/theses/1867 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=3003&context=theses |