The Effect of Menu Nutrition Labels on Consumers' Dietary Decision Making
To help combat the growing obesity problem in the United States, the Menu Labeling Act was passed in 2010 as part of the Patient Protection and Affordable Care Act. However, little research has been conducted to determine the optimal format and content of the imminent label. A between-subjects exp...
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ScholarWorks@UMass Amherst
2012
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| Online Access: | https://scholarworks.umass.edu/theses/744 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1883&context=theses |